A LA CARTE MENU

Potato & rosemary bread, smoked pepita butter 6
Toolunka Creek mixed Kalamata olives 8
Flinders Island scallops, Sri Lankan curry butter 12
Moreton Bay bug, pickled ginger mayo, qukes, farm lettuce 14
Lamb Empanada, caper mayo 10
House made chips, taramasalata, saltbush, wakame 14

Tempura Cubanelle pepper eggplant, curry mousse, truffle honey, manchego 22
Five Tales farm heirloom cucumber, potato aioli, yuzu kosho dressing, herbs, raisins 23
Charred halloumi, beetroot, figs, radicchio, spiced treacle, tagin 22
Yellow Fin tuna crudo, Yuzu & white soy vinaigrette, shallots, kohlrabi, pickled agretti 28

House made fusilli asparagus salad, broccoli, hazelnut, lemon champagne dressing 30
Woodfired Rainbow trout, farm greens, achiote sauce, Yarra Valley salmon roe 46
Tommy’s beef burger, wagyu hollandaise, cheddar, maple bacon, fries 30
Hibachi grilled O’ Connor MB4+ scotch, brown butter chimmi churi, mizuna salad, fries 56
O’Connor Premium Black Angus Rib-Eye MB4 600g 130

Cos lettuce, radiccio, green goddess dressing, pickled kohlrabi, pangrattato 12
Charred Brussell sprouts, macadamia cream, jalapeno salsa. mustard crumb 17
Shoestring fries, Gunn spice 10

Dessert

Boozy spiced plums, sheep’s yoghurt ganache, hazelnut biscuit, lemon balm 18
Caramel cremeux, Joconde chocolate cake, fig jam, roasted hazelnuts 20

Kids
Crunch plate, cucumber and carrot sticks, house made hummus, sourdough 10
Cheeseburger, tomato sauce, fries 12
Grilled chicken, fries 12
Crumbed fish bites, tartare sauce, fries 12
Choc honeycomb ice cream 7

Cheese

Jean Anthelme. Brillat Savarin, Normandy, France 14
Charles arnaud comte aoc, jura region, France 14
Bleu d’auvergne mornac pdo, Auvergne, France 12